Reese’s Peanut Butter Eggs are essentially giant egg-shaped peanut butter cups made with real peanuts and milk chocolate.
They’re available from the day after Valentine’s Day until Easter every year at grocery stores in the US.
Peanut Butter Eggs are available in several varieties, including The Classic One, The Big One, and The Stuffed One.
You can see the full nutritional breakdown of each one of these below:
The Classic One has an outer chocolate shell filled with a creamy peanut butter center. The Classic One has 170 calories, 90 calories from fat, 10 grams of fat, 18 grams of carbs, 1 gram of fiber, 16 grams of sugar, 4 grams of protein, and 135 milligrams of sodium.
The Stuffed One features crunchy Reese’s Pieces candy bits coated in milk chocolate. Reese’s stuffed egg has 160 calories, 81 calories from fat, 9 grams of fat, 17 grams of carbs, 1 gram of fiber, 15 grams of sugar, 4 grams of protein, and 105 milligrams of sodium.
The Big One features two giant peanut butter eggs. This one weighs 12-ounces and has 220 calories, 117 calories from fat, 13 grams of fat, 25 grams of carbs, 1 gram of fiber, 22 grams of sugar, 4 grams of protein, and 140 milligrams of sodium.
The Little Ones have 140 calories, 63 calories from fat, 7 grams of fat, 18 grams of carbs, 1 gram of fiber, 15 grams of sugar, 3 grams of protein, and 35 milligrams of sodium.
The White One has 180 calories, 99 calories from fat, 11 grams of fat, 18 grams of carbohydrate, 1 gram of fiber, 15 grams of sugar, 4 grams of protein, and 150 milligrams of sodium.
Check out the nutrition panel below for further information on the original Reese’s peanut butter egg:
|Amount Per Serving|
% Daily Value
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fiber 1g
Vitamin A 0%
Vitamin C 0%